Freeze Dried Bentong Ginger


Freeze Dried Bentong Ginger

Following steps:

  1. Eating it raw dried Enjoy the crispiness of Bentong ginger freeze dried.
  2. Soak back to fresh ginger Soak freeze dried bentong ginger with water for a few minutes until the shape and liquid density of the ginger turns into fresh clean harvested ginger and enjoy as fresh as it gets.
  3. Grind the dried ginger into powder to mix into beverage or marinate meat into barbeque.


#1 Long shelf period While fresh ginger can only last a month if refrigerated, processed ginger powder can last up to 24 months without the need of preservative

#2 Convenience With just one step, The Bentong ginger powder can be consume or applied as cosmetics.All these without the hassle of washing, peeling and slicing the ginger.

#3 Complete nutritional benefit Processing of ginger into powder ensures the completeness of the nutrition as the whole rhizome is utilised 100% including the skin which also contains its own profile of nutrients that are otherwise generally discarded and lost when used fresh due to safety food reason.

#4 Time saving The convenience of ginger powder, will save you time and effort in not only getting the best ingredients for all your needs, but also ensure that you get a product that is safe and healthy.