Bentong Ginger

Bentong ginger, it’s Geographical Indication (GI) certified by the Malaysian Intellectual Property (MYIPO), was first cultivated in the district of Bentong in the state of Pahang, Malaysia. the cultivation of this variety began to see it’s commercial value only in the 60’s although actual cultivation has been around a few hundred years prior. Ever since with the advent of more stainable farming methods and agro inputs, this industry continues to grow.

Traditionally, the Bentong ginger is able to be cultivated in an area located at a range of 600-800 metres above sea level, with an average rainfall of about 187 milimetres a month. Through the break of technology Bentong ginger can be planted in soilless culture with control environment.