Our Story
All about Bentong Ginger
Bentong ginger, it’s Geographical Indication (GI) certified by the Malaysian Intellectual Property (MYIPO), was first cultivated in the district of Bentong in the state of Pahang, Malaysia. the cultivation of this variety began to see it’s commercial value only in the 60’s although actual cultivation has been around a few hundred years prior. Ever since with the advent of more stainable farming methods and agro inputs, this industry continues to grow.
Pesticide Free
It totally safe to intake
Fresh & Healthy
Achieve the Healthy Lifestyle
100% Quality
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Our Farm
The Ginger Farm.
Natural. Sustainable.
With years of research consult from Malaysian Arigculture Research And Development Institute, we choose fertigation for our water and nutrient irrigation as the system to maximize the benefits of ginger as in,
- Anti inflammatory and antioxidant
- Nausea treatment
- Ease mentstrual pain
- Reduce muscle pain and soreness
- Anti-diabetic properties
- Lower cholesterol level
- Helps prevent bacterial infection
- Detoxify heavy usage of alcohol
About us
Why Tamara Nanoetech
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Ginger at its premium, our farm process and deliver freeze, dried ginger in a sustainable way